ROSEMARY CHICKEN WITH WHITE BEANS
2 Tbsp oil
4 to 6 chicken breast halves
1 cup carrots, sliced
1/2 cup celery, siced
1 can Great Northern or other white beans, drained and rinsed
1/2 tsp salt
1/2 tsp pepper
1 tsp rosemary
1/3 cup fat free Italian dressing
Heat oil in skillet. Brown chicken breasts in hot oil. Remove and drain.
Place carrots, celery, and beans in crock pot stoneware. Add chicken breasts.
Combine salt, pepper, rosemary and Italian dressing and pour over ingredients in stoneware. Stir slightly to combine.
Cover; cook on Low 8 to 9 hours or on High 4 to 5 hours.
2 Tbsp oil
4 to 6 chicken breast halves
1 cup carrots, sliced
1/2 cup celery, siced
1 can Great Northern or other white beans, drained and rinsed
1/2 tsp salt
1/2 tsp pepper
1 tsp rosemary
1/3 cup fat free Italian dressing
Heat oil in skillet. Brown chicken breasts in hot oil. Remove and drain.
Place carrots, celery, and beans in crock pot stoneware. Add chicken breasts.
Combine salt, pepper, rosemary and Italian dressing and pour over ingredients in stoneware. Stir slightly to combine.
Cover; cook on Low 8 to 9 hours or on High 4 to 5 hours.
MsgID: 3139321
Shared by: Gladys/PR
In reply to: Recipe: Electric Cooking - Small Appliance Recip...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Electric Cooking - Small Appliance Recip...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
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