CRAB STEW
"This is good when you have crabs left over from crab pickin feast and don't want to throw them away. Halve them and throw in the freezer until ready for this."
8 to 10 large hard shell crabs cleaned and broken in half*
3 medium-size white potatoes, diced fine
1 onion, diced
2 tbsp. bacon drippings
3 tbsp. cornmeal
1/2 cup water (or as needed)
Put all ingredients in a large container and cook for 30 minutes.
Thicken with a mixture of cornmeal and 1/2 cup of water. Add more water it too thick. Just before removing from the fire add meat from the claws.
Serve with crackers.
*Canned crabmeat may be used.
Source: Native Seafood Cookery compiled by the Oyster and Maritime Museum
From: Crabby, VA - 09-03-97
"This is good when you have crabs left over from crab pickin feast and don't want to throw them away. Halve them and throw in the freezer until ready for this."
8 to 10 large hard shell crabs cleaned and broken in half*
3 medium-size white potatoes, diced fine
1 onion, diced
2 tbsp. bacon drippings
3 tbsp. cornmeal
1/2 cup water (or as needed)
Put all ingredients in a large container and cook for 30 minutes.
Thicken with a mixture of cornmeal and 1/2 cup of water. Add more water it too thick. Just before removing from the fire add meat from the claws.
Serve with crackers.
*Canned crabmeat may be used.
Source: Native Seafood Cookery compiled by the Oyster and Maritime Museum
From: Crabby, VA - 09-03-97
MsgID: 3158715
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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