ADVERTISEMENT
- Real Recipes from Real People -

Elllly, happy you are back and felling

Misc.

better.


MsgID: 0036591
Shared by: Pat/AR
In reply to: Hi Pat; we went to Florida
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caterer's Cube Steak in Horseradish Cream Sauce
  • CATERER'S CUBE STEAK 2 (12-oz.) cube steaks salt and pepper (to taste) 4 Tbsp. butter, divided use 1/2 cup finely chopped onion 1/3 cup dry vermouth 1/2 cup heavy (whipping) cream 2 Tbsp. horseradish Season steaks wi...
  • Prince Stuffed Shells
  • PRINCE STUFFED SHELLS 1 pkg. Prince Shells (jumbo pasta shells) 1 1/2 lb. ricotta cheese 1/4 lb. mozzarella cheese, shredded 1/3 cup grated parmesan cheese 2 eggs, slightly beaten 1/4 cup chopped fresh parsley 1/2 tsp...
ADVERTISEMENT
  • Minted Couscous with Roasted Vegetables
  • MINTED COUSCOUS WITH ROASTED VEGETABLES FOR THE ROASTED VEGETABLES: 1 large eggplant, cut into chunky sticks 1 pound zucchini, cut into chunky sticks 1 large red onion, cut into 8 wedges 12 cloves...
  • Thai Curried Seafood Soup
  • THAI CURRIED SEAFOOD SOUP 2 tablespoons vegetable oil or canola oil 1 cup chopped leek (white and pale green parts only) 4 teaspoons minced fresh ginger 1 tablespoon curry powder 1 teaspoon minced fresh jalapeno chili...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Elllly, happy you are back and felling
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!