Recipe: Caterer's Cube Steak in Horseradish Cream Sauce

CATERER'S CUBE STEAK

2 (12-oz.) cube steaks
salt and pepper (to taste)
4 Tbsp. butter, divided use
1/2 cup finely chopped onion
1/3 cup dry vermouth
1/2 cup heavy (whipping) cream
2 Tbsp. horseradish

Season steaks with salt and pepper. In a heavy grill pan or skillet; melt half the butter over medium high heat. Cook steaks until brown on each side. Transfer steaks to a serving platter and cut each in half. Cover platter with aluminum foil to keep warm.

Melt remaining butter in same skillet over medium high heat. Add onion; saute until soft and clear.

Add vermouth and bring to a boil. Let boil about 30 seconds or until the mix is slightly reduced.

Stir in cream and horseradish. Reduce heat to medium low. Simmer until sauce is slightly thickened (about 1 minute). Spoon sauce over steaks and serve.

Servings: 4
Source: The Association for Dressing and Sauces