ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Finding Lecithin

Misc.
I have purchased it in a healthfood store.
MsgID: 0056690
Shared by: Linda W-S
In reply to: ISO: Where to find lecithin???
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Making a margarine from olive oil
  Phil Davy, Australia
2 olive oil margarine
  Chas in Melbourne
3 Thank You: Re making margarine from Olive oil
  Phil Davey, Australia
4 Recipe: Better Butter (homemade butter spread)
  Betsy at TKL
5 Thank You: Making margarine
  Phil davey
6 You're welcome Phil
  Betsy at TKL
7 ISO: Where to find lecithin???
  MargeN/C
8 Lecithin
  HomeCookingPCS, GA
9 Thank You: HomecookingPCS Thank you much!!!! (nt)
  Marge N/C
10 Finding Lecithin
  Linda W-S
ADVERTISEMENT
Random Recipes
  • Meatball Macaroni Chili (Creamettes, 1981)
  • MEATBALL MACARONI CHILI 1 (7-ounce) package or 2 cups uncooked Creamettes Elbow Macaroni, cooked as package directs and drained 1 pound lean ground beef 1/2 cup soft bread crumbs (about 1 slice bread) 1 egg 1 teaspoo...
  • Lime Cucumbers
  • LIME CUCUMBERS 2 tablespoons olive oil 1 tablespoon lime juice 1/2 teaspoon grated lime rind 1/4 teaspoon salt 1/8 teaspoon pepper 1 large burpless, seedless cucumber, thinly sliced In bowl, whisk together first five...
  • Honey-Sesame Chicken Skewers (freeze ahead)
  • HONEY-SESAME CHICKEN SKEWERS "Sweet holiday spices and honey combine with the full flavors of cumin, paprika, turmeric and cayenne in these glazed chicken skewers. Grill them ahead and freeze for up to 3 months. Put s...
  • Chicken and Spinach Medley
  • CHICKEN AND SPINACH MEDLEY 4 boneless, skinless chicken breast halves 1 can (4 oz.) mushroom slices 1 tablespoon canola oil 2 bunches fresh spinach (about 1 1/2 pounds) 1 clove garlic, minced 1/2 cup low sodium chicke...
  • Onion Sizes and Equivalents
  • Hope it helps 1 small onion = 1/3 cup = 1 teaspoon onion powder = 1 tablespoon dried onion flakes 5 medium onions = 1 pound = 2 cups chopped = 3 cups...
ADVERTISEMENT
  • Almond Tofu with Snap Peas and Soba Noodles
  • ALMOND TOFU WITH SNAP PEAS AND SOBA NOODLES "With baking, the texture of tofu turns satisfyingly dense and chewy. In many cities, you can find fresh and creamy locally-made tofu at farmers’...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Finding Lecithin
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!