ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Making margarine

Misc.
Many thanks Betsy, I will give them a go and see what comes up.
MsgID: 0056628
Shared by: Phil davey
In reply to: Recipe: Better Butter (homemade butter spread)
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Making a margarine from olive oil
  Phil Davy, Australia
2 olive oil margarine
  Chas in Melbourne
3 Thank You: Re making margarine from Olive oil
  Phil Davey, Australia
4 Recipe: Better Butter (homemade butter spread)
  Betsy at TKL
5 Thank You: Making margarine
  Phil davey
6 You're welcome Phil
  Betsy at TKL
7 ISO: Where to find lecithin???
  MargeN/C
8 Lecithin
  HomeCookingPCS, GA
9 Thank You: HomecookingPCS Thank you much!!!! (nt)
  Marge N/C
10 Finding Lecithin
  Linda W-S
ADVERTISEMENT
Random Recipes
  • Brandied, Buttered, Wined Beef Shanks
  • BRANDIED, BUTTERED, WINED BEEF SHANKS 4 crosscut beef shanks (1 arm roast, 1 chuck roast or 3 lbs of kettle beef can be substituted) 1 large red onion, chopped 2 cloves garlic, finely minced 2 tablespoons butter 1/2 c...
  • Oatmeal Bread (makes 2 loaves)
  • OATMEAL BREAD 5 3/4 to 6 1/4 cups all-purpose flour or bread flour, divided use 2 1/2 cups oats (quick or old-fashioned, uncooked) 1/4 cup granulated sugar 2 packages (1/4 ounce each) quick-rising yeast (about 4 1/2 t...
  • 2 Sugarfree cakes for Val - Connecticut
  • I've made neither of these, so I can't vouch for the quality. If I were to try the carrot cake, I would substitute whole wheat pastry flour for the regular whole wheat, which I think would give a better texture. Also,...
  • Cinnamon Apple Slices
  • CINNAMON APPLE SLICES 1 cup light corn syrup 1/2 cup red cinnamon candies 1/2 cup cider vinegar 8 whole cloves 1 (3-inch) cinnamon stick 4 medium-firm tart apples,cored, cut crosswise in 1/2 inch slices In heavy 10-i...
  • Easy Spinach Lasagna
  • EASY SPINACH LASAGNA 1 Reynolds® Pot Lux™ cookware, 9"x12 1/2"pan 1 container (15 oz.) ricotta cheese 2 packages (10 oz. each) frozen chopped spinach, thawed, squeezed dry 1 cup grated Parmesan cheese, divided 1 egg...
ADVERTISEMENT
  • Your Favorite Cereal Muffins
  • YOUR FAVORITE CEREAL MUFFINS "Use any cereal in your cupboard for these wholesome stir-together muffins." 2 cups all-purpose flour 1/2 cup granulated or brown sugar 1 tablespoon baking powder 1 teaspoon ground cinnam...
  • Herbed Rice with Mushrooms and Wilted Spinach
  • HERBED RICE WITH MUSHROOMS AND WILTED SPINACH 2 cups water 1 tsp. butter 1 tsp. low-sodium chicken or vegetable bouillon granules 1 cup uncooked long grain rice, preferably brown 2 Tbsp. low-sodium soy sauce 1/2 ...
  • Spicy Portuguese Beef Steak Kabobs (with cilantro)
  • SPICY PORTUGUESE BEEF STEAK KABOBS 1 1/2 pounds boneless beef top sirloin steak, cut 1-1/4 inches thick 1 large red bell pepper, cut into 1-inch pieces for the Seasoning: 2 tablespoons chopped fresh cilantro 2 tab...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Making margarine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!