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You're welcome Phil

Misc.
If you have the time, please let us know how it turns out.

Betsy
MsgID: 0056631
Shared by: Betsy at TKL
In reply to: Thank You: Making margarine
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Making a margarine from olive oil
  Phil Davy, Australia
2 olive oil margarine
  Chas in Melbourne
3 Thank You: Re making margarine from Olive oil
  Phil Davey, Australia
4 Recipe: Better Butter (homemade butter spread)
  Betsy at TKL
5 Thank You: Making margarine
  Phil davey
6 You're welcome Phil
  Betsy at TKL
7 ISO: Where to find lecithin???
  MargeN/C
8 Lecithin
  HomeCookingPCS, GA
9 Thank You: HomecookingPCS Thank you much!!!! (nt)
  Marge N/C
10 Finding Lecithin
  Linda W-S
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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