ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

olive oil margarine

Misc.
Phil, I do not know how to make margarine, but there is an olive oil based margarine available in the supermarket. Not sure if you know about this.
MsgID: 0056577
Shared by: Chas in Melbourne
In reply to: ISO: Making a margarine from olive oil
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Making a margarine from olive oil
  Phil Davy, Australia
2 olive oil margarine
  Chas in Melbourne
3 Thank You: Re making margarine from Olive oil
  Phil Davey, Australia
4 Recipe: Better Butter (homemade butter spread)
  Betsy at TKL
5 Thank You: Making margarine
  Phil davey
6 You're welcome Phil
  Betsy at TKL
7 ISO: Where to find lecithin???
  MargeN/C
8 Lecithin
  HomeCookingPCS, GA
9 Thank You: HomecookingPCS Thank you much!!!! (nt)
  Marge N/C
10 Finding Lecithin
  Linda W-S
ADVERTISEMENT
Random Recipes
  • Strawberry Sangria Ice
  • STRAWBERRY SANGRIA ICE 2 pints baskets fresh strawberries stemmed, divided use 1/4 cup sugar 1 cup dry red wine 2 tablespoons fresh lemon juice 1 1/2 teaspoons frozen orange juice concentrate sparkling water orange sl...
  • Apple Walnut/Spring Mix Salad with Green Apple Dressing
  • Thomas - in reading your recipe, it seems like there is an apple base to your recipe. And prawns being light fare, I would think a nice, light salad preceding your dinner would be wonderful. I make this for company - it'...
  • Hoisin Lettuce Rolls (using cooked chicken)
  • HOISIN LETTUCE ROLLS 2 cups finely chopped rotisserie chicken, skin removed 1/2 cup hoisin sauce, plus additional for dipping* 3 medium green onions, thinly sliced, OR 2 tablespoons chopped red onion 1 small tart appl...
ADVERTISEMENT
  • Blueberry-Apple Crisp
  • BLUEBERRY-APPLE CRISP 6 apples, thinly sliced 2 cups blueberries 2 tbsp. lemon juice 2 cups rolled oats, uncooked 3/4 cup whole wheat flour 1/2 cup raisins 2 tsp. ground cinnamon 1/2 cup apple juice 1/3 cup honey 2 tb...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • olive oil margarine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!