Found another Cran. recipe.

MICHIGAN ORANGE-CRANBERRY BREAD
1 lg orange
2 1/2 c flour
1 c sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 lg eggs
4 Tbsp (1/2 stick) butter or margarine, melted
2 c cranberries, coarsely chopped
3/4 c walnuts, chopped (optional)

1. Preheat oven to 375 . Grease 9x5" metal loaf pan. Grate peel from orange and squeeze 1/2 c juice.
2. In large bowl, combine flour, sugar, baking powder, baking soda, and salt. In small bowl with wire whisk or fork, beat eggs, margarine or butter, orange peel and juice. With spoon, stir egg mixture into flour mixture unti batter is just blended (batter will be stiff). Fold in cranberries, and walnuts if using.
3. Spoon batter into loaf pan. Bake 55 to 60 minutes or until it tests done with toothpick.
4. Cool bread in pan on wire rack 10 minutes; remove from pan and cool completely on wire rack. Makes 1 loaf, 12 servings.