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Recipe: Cheese Crock (using cheddar and cream cheese)

Appetizers and Snacks
CHEESE CROCK

4 cup cheddar cheese; shredded; softened
3 oz cream cheese; softened
2 tablespoon olive oil
1 teaspoon dry mustard
1 teaspoon garlic salt
2 teaspoons brandy

In a large bowl, combine Cheddar cheese, cream cheese, oil, mustard, garlic salt, and brandy; beat until well blended. Pack into a container, cover, and refrigerate for a week before serving.

Makes about 3 cups
Source: Rita Taule
MsgID: 3136169
Shared by: Gladys/PR
In reply to: Recipes Using Cheese
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipes Using Cheese
  Betsy at Recipelink.com
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