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Freezing tomato's

Misc.
What I have done and I know someone that does this all the time is just put them in freezer bags and freeze. When you want to use them for cooking while frozen just run under warm water and the peel comes right off and wait to defrost and use in your cooking. Hopes this helps.

MsgID: 0051426
Shared by: Nancy B Canada
In reply to: ISO: Frozen tomato
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Frozen tomato
  Bobbi,VA
2 Recipe(tried): Freezing tomatoes
  Patsy, La
3 Freezing tomato's
  Nancy B Canada
4 Freezing tomatoes
  Carolyn-NJ
5 Thank You: frozen tomato
  Bobbi,VA
6 Thank You: frozen tomato
  Bobbi,VA
7 Thank You: frozen tomato
  Bobbi,VA
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