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Freezing tomatoes

Misc.
I do the same as Nancy, only I usually quarter mine or cut them in even chunks to save on freezer space. Great for sauces, chili or whatever in the winter.
MsgID: 0051427
Shared by: Carolyn-NJ
In reply to: ISO: Frozen tomato
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Bobbi,VA
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  Patsy, La
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  Nancy B Canada
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  Carolyn-NJ
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  Bobbi,VA
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  Bobbi,VA
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  Bobbi,VA
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