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Recipe(tried): Freezing tomatoes

Misc.
Yes they can be frozen. For chunky soups and sauces I peel, chop, and bring mine to a boil before freezing. If the tomatoes are what I call ratty looking, I cut out the bad places, core them, heat them, and run thru a ricer for the pulp and juice. So far I have not had any problems and they are almost like using fresh coming from the freezer.
MsgID: 0051424
Shared by: Patsy, La
In reply to: ISO: Frozen tomato
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Frozen tomato
  Bobbi,VA
2 Recipe(tried): Freezing tomatoes
  Patsy, La
3 Freezing tomato's
  Nancy B Canada
4 Freezing tomatoes
  Carolyn-NJ
5 Thank You: frozen tomato
  Bobbi,VA
6 Thank You: frozen tomato
  Bobbi,VA
7 Thank You: frozen tomato
  Bobbi,VA
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