Recipe: Step-Saver Blueberry Pound Cake (tube pan, using cake mix and cream cheese)

STEP-SAVER BLUEBERRY POUND CAKE

1 (8 oz.) pkg. cream cheese, softened
3 eggs
1 stick (1/2 cup) margarine, melted
3 tbsp. sugar
1 (2-layer-size) pkg. Duncan Hines Butter cake mix
2 cups fresh blueberries

Preheat oven to 350 degrees F. Grease and flour a tube or Bundt pan.

With mixer, beat the cream cheese, then add eggs and beat well. Add melted margarine and sugar. Add (dry) cake mix and mix until well blended.

With large spoon or spatula, carefully and gently fold in blueberries. Pour into prepare pan.

Bake in 350 degree F oven for 38-45 minutes or until toothpick inserted in center comes out clean.