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Garlic Jelly

Misc.

Thank you for the recipe. Only one problem I have
come across: We have to combine the garlic and
vinegar, but you have forgotten to put down how
much vinegar. Would it be 2 cups? I have another
recipe that calls for 2 cups vinegar and 3 cups water
and also 5-1/2 cups sugar. I found it to be a bit runny.
Yours looks interesting with only 2 cups water and
6 cups sugar. That should make it set a bit better.

If you could get back to me with the vinegar amount
I would love to try it.

Thank you. Linda



MsgID: 0043726
Shared by: Linda
In reply to: Recipe(tried): Garlic or Shallot Jelly
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Garlic Jelly
  JANETTE CLARK
2 Recipe(tried): Garlic or Shallot Jelly
  LaDonna/OHIO
3 Garlic Jelly
  Linda
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