Recipe: Potato Sauerkraut Dinner (using sausage and scalloped potato mix, 1970's)
Main Dishes - Pork, HamPOTATO SAUERKRAUT DINNER
1 pkg. scalloped potato mix
1 (16 oz.) can sauerkraut, drained (reserve liquid)
1/2 tsp. caraway seed
1 (12 oz.) pkg. fully cooked smoked pork sausage links
Empty potato slices and packet of seasoned sauce mix into large skillet. Stir in amount of boiling water called for on package; set aside.
Add enough water to reserved sauerkraut liquid to measure 2/3 cup; stir liquid, sauerkraut and caraway seed into potatoes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 30 minutes or until potatoes are tender. Arrange sausages on top.
Cover; cook 10 minutes longer or until sausages are heated through.
Makes 4 to 6 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970
1 pkg. scalloped potato mix
1 (16 oz.) can sauerkraut, drained (reserve liquid)
1/2 tsp. caraway seed
1 (12 oz.) pkg. fully cooked smoked pork sausage links
Empty potato slices and packet of seasoned sauce mix into large skillet. Stir in amount of boiling water called for on package; set aside.
Add enough water to reserved sauerkraut liquid to measure 2/3 cup; stir liquid, sauerkraut and caraway seed into potatoes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 30 minutes or until potatoes are tender. Arrange sausages on top.
Cover; cook 10 minutes longer or until sausages are heated through.
Makes 4 to 6 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970
MsgID: 0110657
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 28 Recipes from Betty Crocker's Piggy Ba...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 28 Recipes from Betty Crocker's Piggy Ba...
Board: Vintage Recipes at Recipelink.com
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