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Garlic Mashed Potatoes

Misc.


Garlic Mashed Potatoes
(Approx 6 servings)

Ingredients -----

4 Large Russet Potatoes -- Peeled And Cubed
3 Cloves Garlic -- Peeled And Crushed
3/4 Cup Warm Chicken Stock
Salt And Pepper

Scrub potatoes and place in heavy, medium
saucepot.
Add garlic and salt, cover with cold water. Bring to
boil.

Cook 15 to 20 minutes until potatoes are
tender when pierced with a fork.

Drain potatoes and garlic WELL. (This is important
to get fluffy mashed potatoes)

Add warm stock and mash together. (Cold stock
can cause lumps in mashed potatoes.)

Stir in butter . Season with salt and pepper.


MsgID: 0043277
Shared by: repost
In reply to: ISO: Roasted Garlic Recipes
Board: Cooking Club at Recipelink.com
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