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Michelle, I assume that you are talking about the jars of garlic that are already roasted and chopped. I bought one of those too and have just been using it in recipes that call for garlic. So far it has worked out just fine.
I want to try and duplicate, a very expensive, and tasty roasted garlic and onion jam that I bought in a speciality shop. my last try was close, but I haven't got it yet.


MsgID: 0043291
Shared by: Cheri,Mn
In reply to: ISO: Roasted Garlic Recipes
Board: Cooking Club at Recipelink.com
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