Recipe: Watermelon-Basil Vinaigrette

WATERMELON-BASIL VINAIGRETTE

4 cups chopped and drained fresh Florida watermelon
1/4 cup finely diced red onion
2 tablespoons Florida honey
1/4 cup champagne vinegar
3/4 cup canola oil
2 tablespoons fresh basil chopped
1 tablespoon chopped fresh parsley
salt and pepper (to taste)
TO SERVE:
salad greens
sliced watermelon

Combine all ingredients in blender and blend for approximately 30 seconds. 

Drizzle over mixed salad greens and garnish with sliced Florida watermelon.

Source: Cassie Tolman, Ahwatukee Foothills News, October 2002

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