Garlic Pasta

Here is another recipe you can use the roasted garlic in. When I use garlic
I usually use a garlic press. This recipe make a good side dish.
Garlic Pasta

8 cloves of garlic
3 tablespoons of olive oil
1/2 cup whipping cream
Salt and pepper to taste
1/2 pound of pasta cooked
Fresh grated Parmesan or Romano cheese to taste
Parsley to garnish.

Cut the garlic into thin slices and saute in the olive oil until not quite
browned. Add the cream tiny bit of salt and ample pepper. Simmer for a moment
to reduce the cream and then toss with the hot pasta, just removed from the
water. Add lots of cheese and a parsley garnish.