ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gary: web site info on "infusion"

Misc.

Wow, Gary, thanks for posting that alert about "infusion cookers." What a RIP OFF! I'm disillusioned by T-Fal, who do make a very good pressure cooker. I have one which I purchased 10 years ago for... ha ha, $80. It's a fine cooker but I guess I should put it in the vault. Can't believe anyone would have the audacity to charge $500 for a pressure cooker!!!!!




MsgID: 112242
Shared by: Char
In reply to: I found the web site
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Sauce (2 variations)
  • SWEET AND SOUR SAUCE #1 In a saucepan combine: 1 tablespoon cornstarch 3 tablespoons sugar 3 tablespoone white wine vinegar 1 tablespoon soy sauce 1 tablespoon chili sauce dash of ground red...
  • Pineapple Beef
  • PINEAPPLE BEEF 12 ounces beef top round steak 1 (8 ounce) can pineapple slices (juice pack) 2 tablespoons reduced-sodium soy sauce 1/2 teaspoon grated fresh ginger (or 1/8 teaspoon ground ginger) 1/4 teaspoon crushed ...
  • Cocoa-Lace Cookies (using pecans)
  • COCOA-LACE COOKIES 1/4 cup I Can't Believe It's Not Butter! Spread 1/3 cup firmly packed brown sugar 1/4 cup light or dark corn syrup 1/3 cup all-purpose flour 1 tbsp. unsweetened cocoa powder 1/2 cup finely chopped p...
  • Creamed String Beans (serves 2)
  • CREAMED STRING BEANS 1 cup string beans, cooked 1 egg yolk 1/2 cup Carnation evaporated milk 1/2 tsp lemon juice 1/4 tsp salt If beans are cold, add a little hot water; reheat thoroughly in a saucepan. Drain off any ...
ADVERTISEMENT
  • Baked Fish in Romaine with Mustard Sauce (Hunt's, 1982)
  • BAKED FISH IN ROMAINE 1 head romaine lettuce 1 lb. filet of sole 1 tablespoon lemon juice Salt and pepper 3 tablespoons melted butter of margarine Mustard sauce (recipe follows) Separate 8 to 10 large romaine lettuce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gary: web site info on "infusion"
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!