ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Glad I could be of help Lori. n.t.

Misc.




MsgID: 026368
Shared by: Elly, Ohio
In reply to: Thank You: Thanks Elly, that was it!
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Monster Fudge Nut Cookies
  • MONSTER FUDGE NUT COOKIES "Packed with over-sized chocolate chips and walnuts, these jumbo cookies are bursting with fudge flavor Just don't overbake them, They should be just set an the outside, and still moist an th...
  • Banana-Chocolate Chip Drop Cookies (using oatmeal)
  • BANANA-CHOCOLATE CHIP DROP COOKIES 1 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup unsalted butter, room temperature 2/3 cup granulated sugar 1/3 cup packed brown sugar 1 egg 1 medium o...
  • Roasted Vegetable Soup (roaster oven)
  • ROASTED VEGETABLE SOUP 1⁄4 cup oil 2 tsp. minced fresh rosemary 2 tsp. salt 1 tsp. ground black pepper 2 small yellow squashes 2 lb. asparagus, tips and tender portion only 1 lb. small whole, fresh mushrooms ...
  • Short Ribs Sauerbraten
  • SHORT RIBS SAUERBRATEN 6 to 8 meaty short ribs of beef, cut lengthwise between the bones and trimmed of excess fat FOR THE MARINADE: 2 1/4 cups cider vinegar, divided use 2 cups water 2 large cloves...
ADVERTISEMENT
  • Arroz Con Pollo (Wesson, 1960's)
  • ARROZ CON POLLO 1 frying chicken, cut up 1/4 cup Wesson oil 1 1/2 cups water 1 (8 oz.) can tomato sauce, such as Hunt's 1 cup uncooked rice 1 cup chopped celery 1 chopped green bell pepper 1 onion, chopped 1 clove...
  • Creamy Sushi Rice Pudding
  • CREAMY SUSHI RICE PUDDING The starch in the calrose sushi rice makes this a very creamy rice pudding. Look in the Asian section of your supermarket for calrose variety rice. Walmart also carries calrose rice. 1 cup c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Glad I could be of help Lori. n.t.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!