Recipe: Arroz Con Pollo (Wesson, 1960's)

ARROZ CON POLLO

1 frying chicken, cut up
1/4 cup Wesson oil

1 1/2 cups water
1 (8 oz.) can tomato sauce, such as Hunt's
1 cup uncooked rice
1 cup chopped celery
1 chopped green bell pepper
1 onion, chopped
1 clove garlic, minced
2 tsp. salt
1 tsp. brown sugar
1/4 to 1/2 tsp. saffron
1/4 tsp. ground black pepper
1 (4 oz.) can pimientos, chopped

Coat chicken with hot oil in heavy skillet. Brown over medium heat.

Remove chicken, add remaining ingredients except pimiento, stir well. Replace chicken, cover, cook slowly 30 to 40 minutes, until rice is done.

Fluff rice with fork, add pimiento, heat through.

Makes 4-6 servings
Source: Recipe pamphlet: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's