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Welcome home - although I agree with Jeanne/FL - it's still WAY too hot & humid down here in SW FL to think about soups yet - we're supposed to be getting a reprieve mid-week or so, and I'm looking forward to the change of seasons.

Several weeks ago, we had a two or three day cool spell, and I invited the two neighbors on either side of us over for your tried and true Eye of the Round roast company dinner - complete with the spinach noodle casserole and garlic smashed potatoes, and carrots - it was a real hit, and the meat really did become fork tender after the long cooking time. The gravy was excellent, also - and it was just the right thickness without having to fuss at it at the last minute.

Thanks for the recipes - they especially liked the Mustard/Brown Sugar carrots.

Welcome back - June

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