ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina!! How are you??

Misc.
Gina...it's so good to "hear" your voice again!!I thought you were making a permanant move to North Carolina?? What happened?? Sure wish you were close by.....I just love it here!!
MsgID: 0813186
Shared by: chiqui, asheville, nc
In reply to: Hi Gina, Glad to see you back. However,...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hamburger Steak with Onions and Gravy
  • HAMBURGER STEAK WITH ONIONS AND GRAVY 1 1/3 lb ground chuck 3/4 cup onion; finely chopped 1 egg 1 tbsp Worcestershire sauce 1 1/2 tsp seasoned salt, divided use 3/4 tsp ground black pepper, divided use 1/2 tsp g...
  • Texas Chicken Quesadillas
  • TEXAS CHICKEN QUESADILLAS 2 tablespoons vegetable oil, divided 1 onion, sliced into rings 1 tablespoon honey 2 skinless, boneless chicken breast halves - cut into strips 1/2 cup barbeque sauce 1/2 cup shredded sh...
  • Rapidmix One Bowl Salt-Free Bread (9x5 loaf)
  • RAPIDMIX ONE BOWL SALT-FREE BREAD 1 cup warm water (100 to 110 degrees F) 1 envelope Fleischmann's Active Dry Yeast 2 3/4 to 3 1/4 cups all-purpose flour, divided use 1 tablespoon sugar 2 tablespoons peanut oil In la...
ADVERTISEMENT
  • Smokey Bones Coleslaw with Lemon Dressing (repost)
  • I have made this recipe in a food processor with the onions and celery bits not celery salt. Also whisk together the dressing ingredients. Add slowly to the cabbage mixture till the desired consistency. enjoy it after an...
  • Nine-to-Five Meat Loaf (make ahead)
  • NINE-TO-FIVE MEAT LOAF 1 pound ground beef round 1 (6 ounce) can tomato sauce 1/2 onion, finely chopped 1 tablespoon Dijon-style mustard 1/2 teaspoon ground pepper 1/4 teaspoon salt Mix all ingredients; shape into sm...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina!! How are you??
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!