ADVERTISEMENT
- Real Recipes from Real People -

Missed You Too Karen!! (nt)

Misc.
nt
MsgID: 0813191
Shared by: Gina, Fla
In reply to: Welcome back Gina! You have been missed...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pasta with Tuna and Lemon (Italian)
  • PASTA WITH TUNA AND LEMON 3 quarts water 1 pound penne pasta 1/4 cup olive oil 3 garlic cloves, thickly sliced 1/4 teaspoon red pepper flakes 1 (6 1/2 ounces) can water-packed tuna, drained, flaked 1/4 cup fresh lemon...
  • Disappearing Chocolate Bars with Creamy Chocolate Icing
  • DISAPPEARING CHOCOLATE BARS 1 1/4 cups granulated sugar 1 cup (2 sticks) butter or margarine, softened 1 cup Nestle® Toll House® Baking Cocoa, divided use (unsweetened cocoa powder) 2 large eggs 1 large egg white ...
  • Mexican Polenta Pie (meatless)
  • MEXICAN POLENTA PIE 2 tablespoons safflower or canola oil 1 small onion, coarsely chopped 8 ounces mushrooms, thinly sliced 1 teaspoon cumin seed (or powdered cumin) 1 teaspoon chili powder 1/4 teaspoon crushed red pe...
  • Dressing Just Like Portillo's
  • Made a delicious chopped salad for company using all of the ingredients that Portillo's does in theirs. Mixed lettuce, Gorgonzola cheese, bacon, ditalini, chopped onions, chopped cabbage, diced tomatoes. There is a bra...
  • Savory Corn and Broccoli
  • I made this recipe last night for Thanksgiving after finding it here. I shopped at Trader Joes for ingredients and they didn't have creamed corn, so I substituted in their cream corn chowder, which had potatoes and some...
ADVERTISEMENT
  • Vermicelli with Oven Roasted Vegetables (Ragu recipe)
  • VERMICELLI WITH OVEN ROASTED VEGETABLES 1 large green bell pepper, cut into 1/2-inch thick strips 1 large sweet red pepper, cut into 1/2-inch thick strips 2 medium red onions, cut into small wedges 2 cups (about 6 oz....
  • Antipasto Platter
  • ANTIPASTO PLATTER Sliced cheeses Salami Pepperoni Marinated mushrooms Artichoke hearts Olives Arrange artistically on large platter and serve....
  • School Cafeteria Peanut Butter Cookies (1980's)
  • SCHOOL CAFETERIA PEANUT BUTTER COOKIES 3 1/4 cups all-purpose flour 3/4 tsp baking soda 1/2 cup non-fat dry milk (or 1 cup instant non-fat dry milk) 1/2 tsp salt 1 cup butter or margarine 1 1/2 cups peanut butter 1 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Missed You Too Karen!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!