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Gladys....

Misc.
Crab Rangoon is a Chinese appetizer. It is made by preparing a filling made with crab meat, creamed cheese, onion, & various other things chopped up finely & mixed together. I usually use onion, carrot, celery chopped real fine in mine, & then I mix in a little bit of sugar. You put this filling in a wonton shell, wrap it up, & deep fry it. I try not to fry much, so I'm going to try mine baked. There are several variations of this recipe & I noticed that someone recently posted one on the Cooking Club board. They are delicious!
Carol
MsgID: 087250
Shared by: Carol,IL
In reply to: Thank You: Thanks, dear Carol!
Board: What's For Dinner? at Recipelink.com
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