ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Happy New Year, dear Lynda!

Misc.
I feel so sorry for how you are feeling right now. Beleive me, I am not completely cured from my experience but I decided that with God's assistance each and every day will be absolutely better. You can take control of your life and decide that no matter the blues you are going to look for the positive side of everything. Bad weather does not help either. And our family usually are as affected as us by the outside forces. Lynda, these new year is going to be good for us, no matter what! Those negative feelings are part of the old year, you can do it, beleive me.

Hope that you will have a good time in the remaining days of 2000 and during all 2001.

Your friend,

Gladys/PR
MsgID: 087243
Shared by: Gladys/PR
In reply to: Well, Gladys, you have done it again.
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Smoothies - 5 flavor variations (blender)
  • SMOOTHIES "In general, Smoothies are blended drinks that serve as either meals or in-between- meal snacks, depending on the recipe. Smoothies require a blender, a recipe that includes fluid (usually a juice) and about...
  • Meat Soup Stock and Master Herb Seasoning Mix for Soup
  • MEAT SOUP STOCK "Today, you have a couple of choices. You can buy meat- or poultry-flavored bouillon cubes, powdered beef, chicken, ham or other varieties of soup bases, or you can simmer your leftover poultry or meat...
  • Healthy Cooking/Diet Recipes (2+)
  • June 25, 2008 RECIPE SWAP Weight Loss Wednesday - Healthy Cooking/Diet Recipes Healthy Cooking and Diet Recipes Previously Shared (click...
ADVERTISEMENT
  • Almond Pistachio Ice Cream (ice cream maker)
  • ALMOND PISTACHIO ICE CREAM 2 cups milk 2 cups heavy (whipping) cream* 2 pkg (4 oz each) instant pistachio pudding mix 1/4 cup chopped toasted almonds 1/2 tsp almond extract Combine all ingredients.** Refrigerate unti...
  • The Inn at Cedar Crossing Maple-Pecan Scones
  • MAPLE-PECAN SCONES 3 cups all-purpose flour 1 cup chopped pecans 4 teaspoons baking powder 1/4 teaspoon salt 3/4 cup butter or margarine 1/2 cup maple syrup or maple-flavored syrup (plus additional for brushing tops) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Happy New Year, dear Lynda!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!