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Recipe: Glazed Grilled Salmon Steaks

Main Dishes - Fish, Shellfish
GLAZED GRILLED SALMON

3 tablespoons (packed) dark brown sugar
4 teaspoons prepared Chinese-style hot mustard or Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 (7 to 8 ounces each) salmon steaks (about 3/4-inch thick)

Prepare barbecue (medium-high heat).

Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend. Transfer 1 tablespoon glaze to small, bowl;, mix in rice vinegar and set aside. Brush 1 side of salmon steaks generously, with, half of glaze in medium bowl.

Place salmon steaks, glazed side down, onto, barbecue. Grill until glaze is slightly charred, about 4 minutes. Brush top, side of, salmon steaks with remaining glaze in medium bowl. Turn salmon over and, grill, until second side is slightly charred and salmon is just opaque in center,, about 5, minutes longer.

Transfer salmon to plates. Drizzle reserved glaze in small, bowl over, salmon and serve.

Source: Bon Appetit magazine, July 1996
From: junie
MsgID: 3158012
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Meatless Monday Recipes - 04-20-15 Daily...
Board: Daily Recipe Swap at Recipelink.com
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Aaron Creurer: "This is one of the dishes I developed for Celadon restaurant in Calgary, where went on to become a bestseller. - From: Cooks in my Kitchen
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