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Gladys, You are too kind

Misc.
I must say your tenderloin with mustard cream sauce was delicious! (not to mention the shrimp). We enjoyed it so much. I have been really busy yesterday and today and have not checked in. Jim and I went to Seattle today to shop for Mother's Day and popped by Pikes Market. They had some beautiful pieces of monkfish just waiting for me. We are going back this weekend to the Boat Festival and will buy some monkfish at the market to have a feast with your recipes. We really did not plan to go today so I had planned Prime Rib for tonight. It is a simple dinner that that I prepare when I am super busy. With it we are having spinach - artichoke casserole, beets cooked in blood orange juice and garlic mashed potatoes and triple berry sorbet I made. Tommorow I will post my recipes. It is 5:15 and I have to go pick our daughter up and put the finishing touches on dinner. Thank you again for your kindness and recipes. Janie
MsgID: 0812516
Shared by: Janie, Washington
In reply to: If I may add something. To cook Tuna
Board: What's For Dinner? at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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