ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Janie, you are such a gifted cook.!

Misc.
Humm to have the opportunity to buy fresh monkfish!!!! You are extremely lucky. I am glad you liked the pork. I like it also ver much! Dont forget to post the prime rib recipe whenever possible.

Your friend,

Gladys/PR
MsgID: 0812537
Shared by: Gladys/PR
In reply to: Gladys, You are too kind
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baker's One Bowl Chocolate Bliss Cookies
  • BAKER'S ONE BOWL CHOCOLATE BLISS COOKIES 2 packages (8 squares each) BAKER’S Semi-Sweet Baking Chocolate, divided use 3/4 cup firmly packed brown sugar 1/4 cup (1/2 stick) butter or margarine, softened 2 eggs 1 teaspo...
  • Vietnamese Turkey and Glass Noodle Salad
  • VIETNAMESE TURKEY AND GLASS NOODLE SALAD FOR THE DRESSING: 2 garlic cloves, minced or crushed 2 fresh long red chillies, deseeded and finely diced 2 tablespoons finely minced ginger 4 tablespoons...
  • Beef Pot Roast (Presto Pressure Cooker Manual, 2006)
  • BEEF POT ROAST 3 pounds beef pot roast 1 tablespoon vegetable oil 2 cups water Salt and pepper 1 small onion, chopped 1 bay leaf Pour oil into cooker. Turn heat selector to medium and brown roast well on all sides; r...
  • Corn Silk Chowder
  • CORN SILK CHOWDER 2 slices bacon I small onion, chopped 2 medium potatoes, peeled and diced 2 cups fresh corn 1/2 cup chopped celery 2 cups chicken broth, divided use 1/4 teaspoon garlic powder 1/2 teaspoon seasoned s...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Janie, you are such a gifted cook.!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!