ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gladys, You are very welcome.

Misc.
I'm glad to hear that you are on the mend. I'm sure you'll be back to 100% before very long.
MsgID: 0061908
Shared by: Jackie/MA
In reply to: Dear Jackie: Those recipes are delicious...
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basil Broccoli Terrine (food processor)
  • BASIL BROCCOLI TERRINE 4 1/2 cups coarsely chopped fresh broccoli 1/2 cup water 4 egg whites 2 egg yolks 1 tablespoon grated Parmesan cheese 2 teaspoons lemon juice 1/2 teaspoon dried basil 1/4 teaspoon salt 1/8 teas...
  • Lemon Rosemary Zucchini
  • LEMON ROSEMARY ZUCCHINI 1 Tbsp. extra virgin olive oil 1 medium yellow bell pepper, diced 2 tsp. finely minced fresh rosemary (or 1 tsp dried) 2 cups chopped zucchini (2 medium) 1 to 3 tsp. freshly squeezed lemon juic...
  • Coconut Layer Cake (using cake mix)
  • COCONUT LAYER CAKE 1 (8 oz.) carton sour cream 2 c. granulated sugar 4 (6 to 8 oz. each) pkg. frozen coconut (24 to 28 oz. total) Duncan Hines golden butter recipe cake mix or your favorite homemade yellow layer cake F...
  • Black Bean Chicken Soup (crock pot)
  • Interesting variation to traditional Black Bean Soup! BLACK BEAN CHICKEN SOUP 2 cups dried black beans cold water 4 boneless, skinless chicken breasts 1 tablespoon minced garlic (3-4 cloves) 2 cans (14.5 oz. each)...
ADVERTISEMENT
  • Bob's Red Mill Tomato Basil Bread
  • BOB'S RED MILL TOMATO BASIL BREAD "Nothing says summer like the combination of fresh tomatoes and basil, and here you can savor the two baked into a healthful bread. Serve this with an Italian dinner or use for quick ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, You are very welcome.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!