ADVERTISEMENT
- Real Recipes from Real People -

ISO: Hash Browns and Sour Cream

Misc.
Could you post the recipe for the hash browns and sour cream?
Thanks
Susan

MsgID: 0061914
Shared by: Susan/Boston
In reply to: hash browns and sour cream
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roast Pork Chops (6-quart roaster oven)
  • ROAST PORK CHOPS 1 tbsp. margarine 4 pork chops, center cut, 1-inch thick (approximately 2 lb.) 1 pkg. (1 1/4 oz.) dry onion soup mix Preheat 6-Quart Roaster Oven to 400 degrees F. Lightly spray Cookwell with spray ...
  • Almond Puff
  • ALMOND PUFF FOR THE BASE: 1/2 cup butter or margarine, softened 1 cup flour 2 tbsp. water FOR THE TOPPING: 1/2 cup butter or margarine 1 cup water 1...
  • Simple Baked Salmon
  • SIMPLE BAKED SALMON 2 salmon filets (approx. 1/2 lb each) olive oil tartar sauce (for serving) Put salmon filets in a glass baking dish. Drizzle a little olive oil over the filets and flip them over a couple of tim...
  • Pasta Jambalaya (Ragu recipe)
  • PASTA JAMBALAYA 1/2 lb. rope-style smoked turkey sausage, cut into 1/4-inch slices 2 cups chopped green bell pepper 1/2 cup chopped onion 1 clove garlic, minced 1 (26 oz.) jar Ragu Light Garden Harvest Pasta Sauce 2 t...
  • California Pie
  • Have ordered this at a local restaurant in Roscoe, IL...it was great....now tried it at home. The whole family loves it. They're eating their...
ADVERTISEMENT
  • Cooked Jalapeno Salsa
  • Cooked Jalapeno Salsa "This salsa is moderately hot - use half bell pepper and half jalapeno to "cool" it down if you like." 1 tbsp olive oil 3/4 cup chopped jalapeno peppers 2 cloves garlic, minced 1/4 cup chopped o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hash Browns and Sour Cream
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!