ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks again Jackie (nt)

Misc.
nt
MsgID: 0061927
Shared by: Susan/Boston
In reply to: Recipe(tried): Texas Potatoes (hash browns with sour cr...
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beulah's Cobbler (Repost) from David in VA
  • Wendi: Have you considered whether your dough is correct? Perhaps your Grandmother made it with butter, for example. (Either in the dough or in the filling?) Have you tried cinnamon or other flavorings? (Touch of vani...
  • Goat Cheese Mashed Potatoes
  • GOAT CHEESE MASHED POTATOES 2 pounds white potatoes, peeled and quartered 4 ounces goat cheese 4 tablespoons butter 3/4 to 1 cup evaporated milk (Carnation) Salt and white pepper (to taste) Place peeled and quartered...
  • Sweet Corn Spoon Bread
  • SWEET CORN SPOON BREAD 1/2 of a 1 pound loaf of French bread, crusts removed and cut into 1-inch cubes 1 Tablespoon plus 1/4 cup (1/2 stick) butter, divided use 3 1/2 cups milk 2 cups corn kernels, fresh or frozen 2 e...
  • German Meatballs
  • Hi Donna; this is not the 'exact' recipe you are seeking; but I've made it many times and it is good. GERMAN MEATBALLS 1 pound ground round 1/4 cup bread crumbs 1 egg 1/4 cup milk 1 clove garlic, minced 1 teaspoon sa...
  • Grilled Waffles with Fruit
  • WAFFLES WITH FRUIT 4 waffles 1 cup sliced strawberries 1 cup blueberries 1 cup maple syrup or chocolate sauce (both if you are feeling decadent) 1/2 cup whipped cream Preheat grill. Place waffles on the grill and co...
  • Chicken Dijon Penne
  • CHICKEN DIJON PENNE 1 lb medium penne pasta, uncooked 3 whole skinless, boneless chicken breasts, cut into 1-inch pieces salt and ground black pepper (to taste) 1/4 cup butter 2 cups heavy whipping cream 1 tbsp olive ...
ADVERTISEMENT
  • Cheese-Stuffed Shells in Marinara Sauce
  • CHEESE-STUFFED SHELLS IN MARINARA SAUCE 14 jumbo dried pasta shells, cooked, rinsed, and drained 2 cups shredded mozzarella cheese (8 oz), divided use 1 cup ricotta cheese (8 oz) 1/2 cup grated Parmesan cheese (2 oz) ...
  • Armenian Spiced Lamb Brochettes on Nutty Rice Pilaf
  • Armenian Spiced Lamb Brochettes on Nutty Rice Pilaf Cayenne-Infused Meat Marinade: 1 teaspoon cumin seeds 1/3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sh...
  • Traffic Jam Pie (using Splenda) and a thanks!
  • Halyna, thank you so very much! These were just what I was looking for, and I will be trying them both! I did decide to try my hand at a pie before I got your recipes, and here is what I did. It turned out pretty well, a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks again Jackie (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!