ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Jackie! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0061906
Shared by: Susan/Boston
In reply to: Recipe(tried): Chickpeas with Piquillos, Lemon, and Her...
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot German Potato Salad
  • HOT GERMAN POTATO SALAD 12 medium potatoes 12 strips bacon 1 1/2 cups chopped onion 1/4 cup all-purpose flour 1/4 cup sugar 1 tablespoon salt 1 teaspoon celery seed 1 teaspoon ground mustard 1 pinch ground black pepp...
  • Stewed Eggplant and Zucchini
  • STEWED EGGPLANT AND ZUCCHINI 2 medium onions, sliced 1/4 cup olive oil 2 medium zucchini, sliced 1 medium eggplant, cubed 1 medium yellow squash, sliced 2 cloves garlic, minced 1/2 teaspoon oregano 1 (14 ounce) jar Ra...
  • Italian Pull Aparts (using frozen bread dough)
  • ITALIAN PULL APARTS 1 pound frozen bread dough, thawed but cold 1 egg, slightly beaten 1 1/2 tablespoons butter or margarine, melted 1/4 teaspoon garlic powder 1/2 teaspoon Italian seasoning Coat a 8x3x3-inch pa...
  • St. Joseph's Bread (Pane di San Giuseppe)
  • ST. JOSEPH'S BREAD (PANE DI SAN GIUSEPPE) "St. Joseph's Bread is a traditional bread served on St. Joseph's Day, March 19. It is an egg bread with a crumb that has a tighter, denser weave, allowing the dough to be use...
  • Dipped Cherries and Molded Cherries
  • DIPPED CHERRIES 1 large jar Maraschino cherries 1 pint Bailey's Irish creme (optional) 40 toothpicks 5 paper towels 5 pounds of Hershey's, Nestle, Guiradelli or some real high grade chocolate, milk or d...
  • Turkish Braised Eggplant
  • Turkish Braised Eggplant (Engin's Imam Bayildi) Source: The Greatest Dishes!: Around the World in 80 Recipes by Anya Von Bremzen Serves 6 Imam can be served as a luncheon entrée with a green salad and warm bread, or as...
ADVERTISEMENT
  • Swedish Ginger Cookies
  • SWEDISH GINGER COOKIES 1 cup butter, softened 1 1/2 cups sugar 1 large egg 1 1/2 tbsp grated orange rind 2 tbsp dark corn syrup 1 tbsp water 3 1/4 cups unbleached all-purpose flour 2 tsp baking soda 2 tsp ground cinna...
  • Baked Spaghetti with House Seasoning
  • BAKED SPAGHETTI 2 cups canned diced tomatoes 2 cups tomato sauce 1 cup water 1/2 cup diced onion 1/2 cup diced green bell pepper 2 cloves garlic, chopped 1/4 cup chopped fresh parsley leaves 1 1/2 teaspoons Italian se...
  • Homemade Thai Sweet Pepper Sauce
  • HOMEMADE THAI SWEET PEPPER SAUCE 1 tablespoon vegetable oil 1 garlic clove, minced 1/2 cup sugar 1/2 teaspoon sea salt 3/4 cup cider or white vinegar 1 teaspoon crushed red pepper 1 teaspoon cayenne pepper Heat the o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Jackie! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!