ADVERTISEMENT
- Real Recipes from Real People -

Good Companies shrimp cocktail in Houston (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 1435684
Shared by: Trent in Wis.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Colonial Rose Inn Elegant Lemon Chiffon Mousse
  • ELEGANT LEMON CHIFFON MOUSSE "We serve these in champagne flutes." MERINGUE: 3 large egg whites (will not be cooked so use pasteurized) 1 1/2 cups powdered sugar 1/2 tsp cream of tartar 1/2...
  • Creamed Corn Casserole
  • CREAMED CORN CASSEROLE 2 Tablesoopns butter 2 egg 1/3 cup crackers any kind on hand 1 can creamed corn 1 can corn, drained a few drop of green tabisco sauce opinional 1/2 teaspoon salt 1/4 teaspoon pepper In a 1 quar...
  • Lipton Onion Burgers (using onion soup mix)
  • LIPTON ONION BURGERS 1 envelope Lipton Recipe Secrets Onion Soup Mix* 2 pounds ground beef 1/2 cup water In large bowl, combine all ingredients; shape into 8 patties. Grill or broil until done. *Also terrific with ...
  • Maple Mustard Chicken Salad
  • MAPLE MUSTARD CHICKEN SALAD 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 cup pure maple syrup 2 tablespoons mango chutney 1 tablespoon grainy mustard 1/4 teaspoon pepper 8 cups mixed salad greens 1...
ADVERTISEMENT
  • Chocolate Cornflake Cakes
  • Chocolate Cornflake Cakes Too good to scoff just at kiddies birthday parties, Nigel Slater's cornflake cakes are a real treat worth indulging in 50g butter 4 tbsp golden syrup 100g plain chocolate 75g cornflakes G...
  • Easy Egg Salad Sandwiches
  • EASY EGG SALAD SANDWICHES 6 large eggs 1 small stalk celery, diced 1/3 cup mayonnaise or mayonnaise-type salad dressing 1 teaspoon minced onion 1 teaspoon sweet pickle relish 1 teaspoon prepared mustard 1/2 teaspoon s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Good Companies shrimp cocktail in Houston (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!