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Recipe: Homemade Mild Szechwan Peanut Sauce (food processor, Chinese)

Toppings - Sauces and Gravies
HOMEMADE MILD SZECHWAN PEANUT SAUCE

"Want to enjoy Szechwan cooking without experiencing the extreme heat? Use this sauce."

3 tablespoons peanut butter
3 tablespoons soy sauce
4 teaspoons sugar
3 teaspoons black rice vinegar
1 teaspoon sesame oil
1 clove garlic, chopped
2 teaspoons chili sauce
Process all the ingredients in a food processor.

Makes 1/3 cup
Source: The Everything Chinese Cookbook by Rhonda Lauret Parkinson
MsgID: 0312623
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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