HOMEMADE MILD SZECHWAN PEANUT SAUCE
"Want to enjoy Szechwan cooking without experiencing the extreme heat? Use this sauce."
3 tablespoons peanut butter
3 tablespoons soy sauce
4 teaspoons sugar
3 teaspoons black rice vinegar
1 teaspoon sesame oil
1 clove garlic, chopped
2 teaspoons chili sauce
Process all the ingredients in a food processor.
Makes 1/3 cup
Source: The Everything Chinese Cookbook by Rhonda Lauret Parkinson
"Want to enjoy Szechwan cooking without experiencing the extreme heat? Use this sauce."
3 tablespoons peanut butter
3 tablespoons soy sauce
4 teaspoons sugar
3 teaspoons black rice vinegar
1 teaspoon sesame oil
1 clove garlic, chopped
2 teaspoons chili sauce
Process all the ingredients in a food processor.
Makes 1/3 cup
Source: The Everything Chinese Cookbook by Rhonda Lauret Parkinson
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