ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gordon...

Misc.
I think you may be on to something there. I love Roasted Red peppers and can imagine it as a flavoring for ice cream.
You should rework the recipe making the ice cream from scratch and with an ingredient from a company that sponsors a contest such as(Pillsbury) and enter it.

MsgID: 0059152
Shared by: Jeanne/FL
In reply to: Recipe(tried): Orange pepper icecream
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Orange pepper icecream
  Gordon/CA
2 Gordon...
  Jeanne/FL
ADVERTISEMENT
Random Recipes
  • Letter F Recipes
  • January 21, 2008 Recipe Swap LETTER F RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Fried Peppers and Zucchini (Miriam B. Loo, 1980's)
  • FRIED PEPPERS AND ZUCCHINI 1 medium clove garlic, minced 2 medium green peppers, cut in 3/4-inch strips 2 medium zucchini, stemmed and cut in 1/2-inch strips 2 tablespoons olive oil 1/2 teaspoon salt 1/8 teaspoon...
  • Orange and Black Olive Salad
  • ORANGE AND BLACK OLIVE SALAD 4 navel oranges 10 black pitted olives, sliced 1 tsp paprika 1 garlic clove; minced 2 tsp red wine vinegar 3 tbsp olive oil 2 tbsp fresh chopped parsley Peel orange and cut in thin slices...
ADVERTISEMENT
  • Ritz- Carlton White Chocolate Fondue
  • WHITE CHOCOLATE FONDUE "This is an easy solution for entertaining at a reception or when you are inviting people in for an informal evening. It gives guests the option to have fresh fruit for dessert, with a little or...
  • Orange Sherbet
  • I have a 1.5 quart ice cream maker, so you will have to double this recipe but my family loves this. ORANGE SHERBET 2 cups orange juice 3 cups milk 1 1/4 cups sugar Follow directions for your specific ice cream make...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gordon...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!