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Recipe: Fresh Herb Potatoes (using chives, dill, and parsley)

Side Dishes - Potatoes
FRESH HERB POTATOES

"This dish lets you taste the herbs as the heat from the potatoes warm their aromatic oils. Be sure to add the herbs to the hot potatoes."

1 1/2 pounds baby red bliss potatoes, halved
Salt (to taste)
Water
1/4 cup chopped dill
2 tablespoons chopped chives
2 tablespoons chopped parsley
1 tablespoon butter or soy margarine
Fresh-ground black pepper, to taste

Place the potatoes in a pot of salted water to cover. Bring to a boil and cook 12 to 15 minutes until tender. Drain; add the herbs, butter, salt and pepper. Serve immediately.

Makes 4 servings
Source: Steve Petusevsky, Ft. Lauderdale Sun-Sentinel, April 19 2007
MsgID: 3149539
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Magazine and Newspaper Recipes (14+)
Board: Daily Recipe Swap at Recipelink.com
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