ADVERTISEMENT
- Real Recipes from Real People -

Great Story Karyn!!!

Misc.
Hey Karyn,

Thanks for sharing the Lambert's story, I sure enjoyed reading about the place and knowing that they serve your food in skillets, what a hoot!!!

I have a good friend who lives in Birmingham, Alabama, I will ask her about it. Also, Debbie D. who posts here often is from Alabama, we need to ask her if she has one near her. The yeast rolls sound delightful!! Yum!!!

Keep Warm, Gina

P.S. We woke up to 18 degrees here in Valrico and lots of frost on all the lawns and rooftops, imagine that in sunny Fla?

  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ben and Jerry's Giant Chocolate Chip Cookies
  • BEN & JERRY'S GIANT CHOCOLATE CHIP COOKIES 1/2 cup butter, room temperature 1/4 cup granulated sugar 1/3 cup brown sugar 1 large egg 1/2 tsp vanilla extract 1 cup plus 2 tsp. all purpose flour 1/2 tsp salt 1/2 tsp bak...
  • Yogurt-Feta Cheese Dressing
  • YOGURT-FETA CHEESE DRESSING 1 cup plain yogurt 2 ounces feta cheese, crumbled I small clove garlic, minced 1 teaspoon chopped parsley 1/4 teaspoon dried oregano leaves Combine yogurt, feta cheese, garlic, parsley and...
  • Sole with White Wine and Herbs
  • Hi Liz - I'm not quite sure what a quarter bottle of wine is, but a full bottle is 750 ml, so I'm guessing you have about 3/4 cup, or 180 or so ml? This is an old family favourite that my Mom would make on special occa...
  • Goat Cheese Fondue with Toasted Bread and Apples
  • GOAT CHEESE FONDUE WITH TOASTED BREAD AND APPLES "Sharing a pot of fondue is a friendly and companionable activity, perfect for creating a party mood. In addition to the toasted bread and apples, set out chunks of rip...
  • Skillet Chicken and Rice
  • SKILLET CHICKEN AND RICE 1 lb. boneless chicken breasts, cut into cubes 1 (14 oz.) can Swanson® Chicken Broth (1 3/4 cups) 1/2 tsp. dried basil leaves, crushed 1/2 tsp. garlic powder 3/4 cup uncooked regular long-gra...
ADVERTISEMENT
  • re: Weck canners
  • Last I knew they were backordered and nearly impossible to get. The gals here ordered from Weck online and are still waiting. They ordered last year...
  • Bisquick Box Recipe - Quick Taco Bake
  • BISQUICK QUICK TACO BAKE 1 lb. ground beef 1/2 cup chopped onion 1 (1.25 oz.) envelope taco seasoning mix 1 (15 oz.) can tomato sauce 1 (15.25 oz.) can whole kernel corn, drained 2 cups shredded cheddar cheese 2 c...
  • Hot Wheat Cereal with Gingered Peaches
  • HOT WHEAT CEREAL WITH GINGERED PEACHES 4 1/2 cups water 3/4 cup farina wheat cereal 1 1/2 cups apple juice 1 tbsp fresh grated ginger 4 peaches, peeled, pitted, and sliced 1/4 cup raspberry vinegar 3 tbsp honey 1/2 ts...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Great Story Karyn!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!