ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Green tomatoes are unripe tomatoes, and

Misc.
they are delicious fried ..
Please post the recipe for the Green tomato chutney...Tomatoes grow abundantly here in the South during the summer and we like to get new recipes...
Nan
MsgID: 0811790
Shared by: Nan(SC)
In reply to: ISO: Green Tomatoes.......
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Green Tomatoes.......
  Karen - England
2 Green tomatoes are unripe tomatoes, and
  Nan(SC)
3 about green tomatoes
  Rhonda, Ms.
4 Recipe(tried): Green Tomato Chutney
  Karen - England
5 Thank You: Thank you Karen, the chutney sounds
  Nan(SC)
ADVERTISEMENT
Random Recipes
  • Cheesecake Factory Mile High Meatloaf
  • "MILE-HIGH" MEATLOAF SANDWICH - menu description Source: Cheesecake Factory Topped with Mashed Potatoes, Crispy Onions and B-B-Q Gravy. Served Open-Faced on Extra Thick Egg Bread MILE HIGH MEATLOAF LIKE CHEESECAKE FAC...
  • Sesame Chicken Edamame Bowl
  • SESAME CHICKEN EDAMAME BOWL 2 teaspoons canola oil 1 tablespoon minced peeled fresh ginger 2 teaspoons minced peeled fresh lemongrass 2 cloves minced garlic cloves 1 pound boneless chicken breast, cut into bite-sized ...
  • Oatmeal Scones and Apricot-Almond Oatmeal Scones
  • OATMEAL SCONES 1 1/2 cups (4 1/2 ounces) old-fashioned rolled oats or quick oats 1/4 cup whole milk* 1/4 cup heavy cream* 1 large egg 1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour** 1/3 cup (2 1/4 ounces) sug...
  • Baked Lentils with Cheese
  • I had a roommate about 25 years ago who made this casserole as a vegetarian meal one day. I had never eaten lentils before; now I crave it and make it regularly. Hope you enjoy it too. (I do cut back on the cheese now...
  • Heavenly Hash (using Royal Ann Cherries)
  • HEAVENLY HASH 12 Fluff-i-est Marshmallows (large marshmallows) 3/4 cup diced pineapple 1 cup pitted Royal Ann cherries 1 cup orange sections 1/2 cup walnut meats 3/4 cup macaroon crumbs 1/2 cup heavy (whipping) cream...
  • Pear Cordial
  • PEAR CORDIAL 3 pears (or 6 dried pears) 1 orange 3 whole cloves 1 whole peppercorn 1/2 tsp whole coriander 1/2 tsp ground cinnamon 600ml (1 pint) Vodka FOR THE SUGAR SOLUTION: 450g (1lb) sugar, dissolved in 120ml (4 f...
ADVERTISEMENT
  • Pinto and Spinach Soup
  • PINTO AND SPINACH SOUP 1 1/2 cups dry pinto beans 4 cups water 2 medium onions, chopped 2 stalks celery, chopped 2 tbsp balsamic vinegar 1 1/2 tsp Italian seasoning 1 tsp sea salt 1 tbsp soy sauce 8 oz fresh spinach ...
  • Fusilli with Vegetable Sauce (Italian)
  • FUSILLI WITH VEGETABLE SAUCE 12 ounces fusilli, uncooked salt 10 ounces frozen fava beans 1 cup frozen peas 1 cup frozen green beans, 3 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 8 basil leaves, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Green tomatoes are unripe tomatoes, and
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!