ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

grits substitute

Misc.

The only substitute I can think of is corn meal mush. You cook plain cornmeal just like you do grits...only its much finer grain,and is a mush, even finer than cream of wheat...but taste about the same.


MsgID: 0027424
Shared by: meme
In reply to: grits substitute
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 grits substitute
  Carrie
2 Corn Syrup Substitute
  Hobbs
3 grits substitute
  meme
4 Thank You: Thank you Hobbs and meme
  Carrie
ADVERTISEMENT
Random Recipes
  • Easy Fresh Tomato Sauce (with garli, basil and olives)
  • EASY FRESH TOMATO SAUCE 2 teaspoons extra virgin olive oil, divided use 3 cloves garlic, peeled and minced 1 medium onion, peeled and finely chopped 4 medium ripe tomatoes, diced 1 cup fresh basil leaves, coarsely cho...
  • Miracle French Dressing (Southern Living, 1980's)
  • MIRACLE FRENCH DRESSING 1/2 teaspoon unflavored gelatin powder 1 tablespoon cold water 1/4 teaspoon boiling water 1/2 cup tomato juice 3 to 4 tablespoons vinegar 1 tablespoon sugar 1 teaspoon Worcestershire sauce 1/2 ...
  • Recipes Using Blue Cheese
  • October 17, 2006 Recipe Swap RECIPES USING BLUE CHEESE Previously Shared Recipes Using Roquefort or Blue Cheese ...
  • Chicken Penne Picante
  • I love this recipe because it can be served cold, hot, or room temperature, so it would be great for a picnic. CHICKEN PENNE PICANTE penne pasta (I can't remember if I use 8 or 16 oz.) cooked chicken (I usually use a...
  • Pie Crust Cookies with Cinnamon Sugar
  • PIE CRUST COOKIES WITH CINNAMON SUGAR Source: The Ultimate Cookie Cookbook by Barbara Grunes Makes 30-40 cookies, depending on size and shape For centuries, children have loved snacking on the 'cookies' baked from l...
ADVERTISEMENT
  • Creme de Menthe Parfaits
  • CREME DE MENTHE PARFAITS 1 quart vanilla ice cream 3 tablespoons white creme de cacao 3 tablespoons green creme de menthe 1/2 cup chocolate wafer crumbs (about 8 chocolate wafers (or 1/2 cup chocolate syrup) whipped c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • grits substitute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!