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Corn Syrup Substitute

Misc.

Carrie:

I found this on the web. Hope it helps


Corn syrup is common in the US but not always elsewhere. Sugar (golden) syrup can be substituted. Corn syrup comes in two flavours - dark and light. Light corn syrup is just sweet, dark has a mild molasses flavour.

A common US brand is Karo. Golden syrup is a thick, golden brown byproduct of cane sugar refining. The taste is mostly sweet, although there is a slight acidic, metallic component. If desperate, a plain sugar syrup may be a possible substitute, boil 2 parts sugar, 1 part water.


MsgID: 0027420
Shared by: Hobbs
In reply to: grits substitute
Board: Cooking Club at Recipelink.com
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