ADVERTISEMENT
- Real Recipes from Real People -

Happy New Year JimC....!

Misc.
You are absolutely right about the issue of age discrimination. My company was privatized in 1999 and the heat was on since that moment. I am a lawyer and I now what were my options and about what a long time judicial process against a rich and powerful company signify in terms of well being and tranquility. Beleive me Jim...I am still angry but I do prefer peace and happiness in the new year,

Thanks for your lovely comments! I am going forward and I feel at peace. My pension is reasonable and it covers my recurrent expenses.

Hope you will enjoy a wonderful new year! and perhaps one of these days you will post something, ...will you?

Your friend,

Gladys/PR
MsgID: 087228
Shared by: Gladys/PR
In reply to: For Gladys/PR
Board: What's For Dinner? at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Laurel/Mpls.
2
  Debbie D., AL
3
  Laurel/Mpls.
4
  Julie C./S.Africa
5
  Gladys/PR
6
  JimC Oakley, CA
7
  Gladys/PR
8
  JImC Oakley, CA
9
  Carolyn, Vancouver
10
  Carolyn, Vancouver
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Laurel/Mpls.
15
  Julie C./S.Africa
16
  Laurel/Mpls.
17
  Betsy at TKL
18
  Gladys/PR
19
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Nut-Orange Popcorn Balls from 1940
  • NUT-ORANGE POPCORN BALLS FROM 1940 1 cup sugar 1/4 cup cream 1/3 cup orange juice 1 tablespoon butter 1 teaspoon grated orange rind 1 cup broken walnuts or peanuts 2 quarts popped popcorn Combine sugar, cream and or...
  • Creamy Hummus and Homemade Tahini (blender)
  • CREAMY HUMMUS "It took me five years to figure out how to get my hummus dip as creamy as the hummus at my favorite Middle Eastern restaurant, the Mediterranean Cruise in Eagan, Minnesota. Actually, I got so bummed out...
  • Stuffed Bell Peppers for Two (crock pot/crockette)
  • STUFFED BELL PEPPERS FOR TWO Crockette 2 medium green bell peppers 3/4 cup cooked rice 3/4 cup shredded cheddar or American cheese 2 tablespoons minced onion 1 tablespoon chopped pimiento 1/4 teaspoon salt 1/3 cup wat...
ADVERTISEMENT
  • Washington Street Eatery Chocolate Sin Cake
  • I found this recipe online and plan to make it this weekend. This is my son's favorite cake! WASHINGTON STREET EATERY CHOCOLATE SIN CAKE 2 sticks (1 cup) butter, softened 1 1/2 cups sugar 4 eggs 1 (6 oz) pkg semiswee...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Happy New Year JimC....!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!