Gladys,
My mother also was just diagnosed with adult-onset diabetes. I know from hearing about her Thanksgiving that she particularly missed the pumpkin pie so I searched the internet for a recipe so she wouldn't be disappointed at Christmas. She said this tasted just like the real thing! I found it on a Famous Brand Names site . They have many recipes adapted for diabetic cooking. Good luck and best wishes for the new year.
Laurel
Pumpkin Pie
(Makes 8 servings)
Pastry for single crust 9-inch pie
1 can (16 ounces) pumpkin
1 can (12 ounces) evaporated skim milk
3 eggs
5-1/2 teaspoons EQUAL FOR RECIPES or 18 packets EQUAL sweetener or 3/4 cup EQUAL SPOONFUL
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Roll pastry on floured surface into circle
1 inch larger than inverted 9-inch pie
pan. Ease pastry into pan; trim and flute
edge.
Beat pumpkin, evaporated milk and eggs
in medium bowl; beat in remaining ingredients. Pour into pastry shell. Bake in preheated 425 F oven 15 minutes; reduce heat to 350 F and bake until knife inserted near center comes out clean,
about 40 minutes. Cool on wire rack.
My mother also was just diagnosed with adult-onset diabetes. I know from hearing about her Thanksgiving that she particularly missed the pumpkin pie so I searched the internet for a recipe so she wouldn't be disappointed at Christmas. She said this tasted just like the real thing! I found it on a Famous Brand Names site . They have many recipes adapted for diabetic cooking. Good luck and best wishes for the new year.
Laurel
Pumpkin Pie
(Makes 8 servings)
Pastry for single crust 9-inch pie
1 can (16 ounces) pumpkin
1 can (12 ounces) evaporated skim milk
3 eggs
5-1/2 teaspoons EQUAL FOR RECIPES or 18 packets EQUAL sweetener or 3/4 cup EQUAL SPOONFUL
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Roll pastry on floured surface into circle
1 inch larger than inverted 9-inch pie
pan. Ease pastry into pan; trim and flute
edge.
Beat pumpkin, evaporated milk and eggs
in medium bowl; beat in remaining ingredients. Pour into pastry shell. Bake in preheated 425 F oven 15 minutes; reduce heat to 350 F and bake until knife inserted near center comes out clean,
about 40 minutes. Cool on wire rack.
MsgID: 087237
Shared by: Laurel/Mpls.
In reply to: Wonderful Menu Laurel! and
Board: What's For Dinner? at Recipelink.com
Shared by: Laurel/Mpls.
In reply to: Wonderful Menu Laurel! and
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies: | |
1 | Christmas Day Dinner |
Laurel/Mpls. | |
2 | Laurel, your menu sounds divine........ |
Debbie D., AL | |
3 | Recipe(tried): Soft Whole Wheat Dinner Rolls |
Laurel/Mpls. | |
4 | Lovely Menu Laurel I ........... |
Julie C./S.Africa | |
5 | Wonderful Menu Laurel! and |
Gladys/PR | |
6 | For Gladys/PR |
JimC Oakley, CA | |
7 | Happy New Year JimC....! |
Gladys/PR | |
8 | Thank You: Thanks, Gladys |
JImC Oakley, CA | |
9 | querida Gladys... |
Carolyn, Vancouver | |
10 | also, I read this and thought of you... |
Carolyn, Vancouver | |
11 | Thank You: Thanks Jim, and we will... |
Gladys/PR | |
12 | Thank You: Thanks Jim, and we will... |
Gladys/PR | |
13 | Carolina and Luis! |
Gladys/PR | |
14 | Recipe(tried): Curry-Chutney Holiday Dip |
Laurel/Mpls. | |
15 | Thank You: Laurel |
Julie C./S.Africa | |
16 | Recipe(tried): Pumpkin Pie for Diabetics |
Laurel/Mpls. | |
17 | Diabetic Recipes and Resources |
Betsy at TKL | |
18 | Thank You: Thanks Laurel and Betsy for recipes! (nt) |
Gladys/PR | |
19 | Thank You: Really Nice Menu Laurel!! |
Gina, Fla |
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