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Recipe(tried): Pumpkin Pie for Diabetics

Desserts - Pies and Tarts
Gladys,

My mother also was just diagnosed with adult-onset diabetes. I know from hearing about her Thanksgiving that she particularly missed the pumpkin pie so I searched the internet for a recipe so she wouldn't be disappointed at Christmas. She said this tasted just like the real thing! I found it on a Famous Brand Names site . They have many recipes adapted for diabetic cooking. Good luck and best wishes for the new year.

Laurel

Pumpkin Pie
(Makes 8 servings)

Pastry for single crust 9-inch pie
1 can (16 ounces) pumpkin
1 can (12 ounces) evaporated skim milk
3 eggs
5-1/2 teaspoons EQUAL FOR RECIPES or 18 packets EQUAL sweetener or 3/4 cup EQUAL SPOONFUL
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves

Roll pastry on floured surface into circle
1 inch larger than inverted 9-inch pie
pan. Ease pastry into pan; trim and flute
edge.

Beat pumpkin, evaporated milk and eggs
in medium bowl; beat in remaining ingredients. Pour into pastry shell. Bake in preheated 425 F oven 15 minutes; reduce heat to 350 F and bake until knife inserted near center comes out clean,
about 40 minutes. Cool on wire rack.
MsgID: 087237
Shared by: Laurel/Mpls.
In reply to: Wonderful Menu Laurel! and
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1
  Laurel/Mpls.
2
  Debbie D., AL
3
  Laurel/Mpls.
4
  Julie C./S.Africa
5
  Gladys/PR
6
  JimC Oakley, CA
7
  Gladys/PR
8
  JImC Oakley, CA
9
  Carolyn, Vancouver
10
  Carolyn, Vancouver
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Laurel/Mpls.
15
  Julie C./S.Africa
16
  Laurel/Mpls.
17
  Betsy at TKL
18
  Gladys/PR
19
  Gina, Fla
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