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For Gladys/PR

Misc.
Gladys, I have enjoyed your stories and recipes for some time now, quietly watching from the sidelines. Sorry to hear of your employment situation but have to wonder if that is not age discrimination? Can you fight it? For the diabetes info, try searching here at KL for diabetic cooking under HEALTHY COOKING.
Please continue to keep the spirits high and let us provide a shoulder when necessary.

jc
MsgID: 087227
Shared by: JimC Oakley, CA
In reply to: Wonderful Menu Laurel! and
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Christmas Day Dinner
  Laurel/Mpls.
2 Laurel, your menu sounds divine........
  Debbie D., AL
3 Recipe(tried): Soft Whole Wheat Dinner Rolls
  Laurel/Mpls.
4 Lovely Menu Laurel I ...........
  Julie C./S.Africa
5 Wonderful Menu Laurel! and
  Gladys/PR
6 For Gladys/PR
  JimC Oakley, CA
7 Happy New Year JimC....!
  Gladys/PR
8 Thank You: Thanks, Gladys
  JImC Oakley, CA
9 querida Gladys...
  Carolyn, Vancouver
10 also, I read this and thought of you...
  Carolyn, Vancouver
11 Thank You: Thanks Jim, and we will...
  Gladys/PR
12 Thank You: Thanks Jim, and we will...
  Gladys/PR
13 Carolina and Luis!
  Gladys/PR
14 Recipe(tried): Curry-Chutney Holiday Dip
  Laurel/Mpls.
15 Thank You: Laurel
  Julie C./S.Africa
16 Recipe(tried): Pumpkin Pie for Diabetics
  Laurel/Mpls.
17 Diabetic Recipes and Resources
  Betsy at TKL
18 Thank You: Thanks Laurel and Betsy for recipes! (nt)
  Gladys/PR
19 Thank You: Really Nice Menu Laurel!!
  Gina, Fla
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!