ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Really Nice Menu Laurel!!

Misc.
Hi Laurel,

I just got back from a wonderful trip to see the family in Miami and just popped in here, read your menu and think it is fabulous. There are some wonderful items in it that make my mouth water. I am sure all your guests enjoyed the fabulous meal.

Your Friend, Gina
MsgID: 087263
Shared by: Gina, Fla
In reply to: Christmas Day Dinner
Board: What's For Dinner? at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Christmas Day Dinner
  Laurel/Mpls.
2 Laurel, your menu sounds divine........
  Debbie D., AL
3 Recipe(tried): Soft Whole Wheat Dinner Rolls
  Laurel/Mpls.
4 Lovely Menu Laurel I ...........
  Julie C./S.Africa
5 Wonderful Menu Laurel! and
  Gladys/PR
6 For Gladys/PR
  JimC Oakley, CA
7 Happy New Year JimC....!
  Gladys/PR
8 Thank You: Thanks, Gladys
  JImC Oakley, CA
9 querida Gladys...
  Carolyn, Vancouver
10 also, I read this and thought of you...
  Carolyn, Vancouver
11 Thank You: Thanks Jim, and we will...
  Gladys/PR
12 Thank You: Thanks Jim, and we will...
  Gladys/PR
13 Carolina and Luis!
  Gladys/PR
14 Recipe(tried): Curry-Chutney Holiday Dip
  Laurel/Mpls.
15 Thank You: Laurel
  Julie C./S.Africa
16 Recipe(tried): Pumpkin Pie for Diabetics
  Laurel/Mpls.
17 Diabetic Recipes and Resources
  Betsy at TKL
18 Thank You: Thanks Laurel and Betsy for recipes! (nt)
  Gladys/PR
19 Thank You: Really Nice Menu Laurel!!
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Double Pineapple Upside-Down Cake (using cake mix)
  • DOUBLE PINEAPPLE UPSIDE-DOWN CAKE 1/2 cup (1 stick) butter or margarine 1 cup packed brown sugar 1 (20-ounce) can pineapple slices, drained Maraschino cherry halves, drained 1 package DUNCAN HINES Moist Deluxe...
  • Chicken Crepes Mornay (Seventeen magazine, 1970's)
  • CHICKEN CREPES MORNAY "Terrific light supper thin crepes filled with chicken and mushrooms, then topped with a creamy sauce. If you like, you can use leftover turkey instead of chicken." FOR THE BASIC CREPE BATTER: ...
  • Applebee's Cheesy Corn
  • To make the cheesy corn like Applebee's you need frozen corn, bacon, onions, red peppers, and they used a frozen roasted vegetables which has jalapenos, and green peppers (all vegetables diced). You need a creamy white...
  • Peach-Apricot Cobbler (Great American Home Baking)
  • Dear Lindsey, I only have a few GAHB cards, but the peach-apricot cobbler happens to be one of them. Here you go. PEACH-APRICOT COBBLER 1/2 cup granulated sugar 2 tablespoons cornstarch 1 can(1 pound 13 ounces)slice...
  • Elegant Fruit Wedges (using refrigerated pie crust)
  • ELEGANT FRUIT WEDGES 1 Pillsbury Refrigerated pie crust 1 (8 ounce) package cream cheese, softened 1/4 cup powdered sugar 1/2 teaspoon grated orange peel 1/2 cup sliced strawberries 1 peach, sliced 1 teaspoon lemon ju...
ADVERTISEMENT
  • Turkish Stuffed Eggplant
  • TURKISH STUFFED EGGPLANT 4 small eggplants, cut in half lengthwise 1/2 tsp. salt, divided 3 cloves garlic, chopped 1 medium yellow onion, chopped 4 medium ripe tomatoes, seeded and coarsely chopped 1/4 tsp. ground all...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Really Nice Menu Laurel!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!