ADVERTISEMENT
- Real Recipes from Real People -

Hats off to you Dave McCracken

Misc.
ADVERTISEMENT
Good for you for taking on the fun stuff at home since your retirement. You certainly found one of the best sites on the Web when you came to the Recipe Link. I hope we hear more from you. And, hello to your wife!

Kelly~WA
MsgID: 115700
Shared by: Kelly~WA
In reply to: Thank You: Peeling Hard Boiled Eggs
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jerk Chicken (Weight Watchers)
  • JERK CHICKEN 2 oz dry red wine 1/2 jalapeno pepper, minced 1 clove garlic, minced 2 tbsp minced scallions 1 tbsp plus 1 tsp oil 1 tbsp allspice 1 1/2 tsp coriander 1/2 tsp ground cinnamon 1/2 tsp low-sodium soy sauce ...
  • Cream Puff Swans with Whipped Cream Filling
  • CREAM PUFF SWANS FOR THE CREAM PUFF BATTER: 1 cup water 1/2 cup butter 1 cup all-purpose flour 1/4 teaspoon salt 4 eggs FOR THE FILLING: 1 (8 ounce) can Mandarin orange slices, well-drained* 1 cup heavy (whipping)...
  • Jimmy Dean Sausage and Egg Breakfast Pizza
  • JIMMY DEAN SAUSAGE AND EGG BREAKFAST PIZZA 1 can refrigerated crescent rolls 1 pound Jimmy Dean Sausage, cooked, crumbled and drained 1 cup frozen has brown potatoes, thawed 2 Tablespoons EACH diced red, green and yel...
  • Tom's Fried Rice (using ground beef) (serves 2)
  • TOM'S FRIED RICE Vegetable spray 1/3 pound leanest ground round beef 1 teaspoon olive oil 1 garlic clove, minced 1/2 cup sliced green or red bell pepper 1 small onion, sliced (about 1/3 lb) 2 cups cooked white rice (...
  • Triple Chocolate Mousse Cake (American Test Kitchen)
  • TRIPLE CHOCOLATE MOUSSE CAKE FOR THE BOTTOM LAYER: 6 tablespoons (3/4 stick) unsalted butter, cut into 6 pieces, plus extra for greasing pan 7 ounces bittersweet chocolate, chopped fine* 3/4 teaspoon instant espress...
ADVERTISEMENT
  • Roasted Red Onion Wedges (Italian)
  • ROASTED RED ONION WEDGES 6 medium red onions (3 1/2 to 4 pounds), cut into 4 wedges each 3 branches of fresh thyme Leaves from 2 (4-inch) sprigs of fresh rosemary 2 bay leaves, broken 1/2 teaspoon fennel seeds, ground...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hats off to you Dave McCracken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!