Recipe: The San Franciscan Sandwich (with crab meat on sourdough)

THE SAN FRANCISCAN SANDWICH

FOR EACH SANDWICH:
1 large sourdough roll, or about 1/3 baguette
Favorite cocktail sauce
Favorite mayonnaise
1 ripe avocado, mashed
About 1/2 cup flaked crab meat
Salt and freshly ground black pepper
Thinly sliced Swiss cheese
Sweet purple onion rings Tomato slices
Crisp lettuce such as romaine or iceberg

Split French roll or baguette piece in half horizontally. Remove most of the soft bread from the bottom half. Lightly toast both halves.

Mix cocktail sauce and mayonnaise together to taste and spread generously on both halves of the bread.

Generously spread avocado on the bottom half, then fill with crab meat. Sprinkle salt and pepper over the crab to taste (be generous with the pepper).

Lay several slices of cheese on top of the crab and cover with thin slices of onion.

Top with thinly sliced tomato and a generous amount of lettuce. Add the top half of the roll.

Serves 1
Source: Absolutely Avocado by Geraldine Duncann