ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Help with Caesar salad, doughnuts and bread sticks.

Misc.

Hi: I believe that you can use any basic Caesar salad recipe and omit the eggs and anchovies. The custard is inserted with a cookie press or such when dough is cool. The sauce you are referring to for bread sticks I believe is a Pesto sauce and you can find many in various cookbooks. If you have the basics then you can just add your own taste..


MsgID: 0028154
Shared by: Linda
In reply to: help me with:salad-doughnuts-oil??
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Almond Crusted Chicken Breasts
  • ALMOND CRUSTED CHICKEN BREASTS 1 1/2 cups Blue Diamond Sliced Natural Almonds, lightly toasted 2 whole chicken breasts, skinned, boned and cut in half Salt and Pepper 1/4 cup flour 1 egg beaten with 2 teaspoons water ...
  • Homemade Alphabet Soup (vegetable soup)
  • HOMEMADE ALPHABET SOUP "The canned version may hold the memories, but this one is chock-full of homemade flavor. Check the pasta section of the supermarket for dried alphabet pasta." 1/4 cup olive oil 2 medium boilin...
  • Devil's Food Waffles (BH&G Cookbook, 1930)
  • DEVIL'S FOOD WAFFLES 1/2 cup butter, softened 1 cup sugar 2 eggs, well-beaten 1/2 cup milk 1 1/2 cups pastry flour 2 teaspoonfuls of baking powder a pinch of salt 2 squares (1 ounce each) unsweetened chocolate 1 teasp...
  • Vietnamese Shrimp Dumplings
  • VIETNAMESE SHRIMP DUMPLINGS 14 whole scallions 1 pound (by weight) fresh shrimp, peeled, deveined 1 ounce dried shiitake mushrooms 2 teaspoons vegetable oil 2 whole garlic cloves, peeled and minced 1/2 cup peeled and ...
  • Pantry Blondies
  • PANTRY BLONDIES "When I was a kid first learning how to bake, I discovered the blondie recipe in The Joy of Cooking. Even when my mother had run out of chocolate, she always had all the ingredients to make these delic...
  • Weight Watchers Twice-Baked Roasted Garlic Potatoes
  • WEIGHT WATCHERS TWICE-BAKED ROASTED GARLIC POTATOES 1 head garlic 4 large baking potatoes, scrubbed 1/2 cup low-sodium chicken broth 1/2 cup low-fat or nonfat yogurt 1/2 teaspoon salt 1/2 teaspoon ground black pepper ...
ADVERTISEMENT
  • Asparagus Scalloped Potatoes (make ahead)
  • ASPARAGUS SCALLOPED POTATOES 1 pound asparagus, trimmed 8 large potatoes, peeled and sliced 3 tablespoons unbleached or all-purpose flour 3 tablespoons butter 1 1/2 cups shredded sharp cheddar cheese 3 cups milk 1 bay...
  • Baja White Turkey Chili (quantity recipe)
  • BAJA WHITE TURKEY CHILI 2 tablespoons olive oil 2 cups chopped onion 2 cups chopped celery 2 quarts cooked turkey breast, chopped 50 ounces white kidney beans,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Help with Caesar salad, doughnuts and bread sticks.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!